A dashing delight for aficionados of the sticky, sweet, and splendidly Pan-Asian flavours. (Truly, it's the bee's knees!) Perfect for those

This recipe combines the earthy, robust flavours of oyster mushrooms with the salty, umami-rich taste of locally foraged seaweed from Margate's coastline. Foraging for seaweed along the shores of Margate not only connects you with nature but also adds a unique, locally-sourced twist to your dish. Ingredients 400g fresh oyster mushrooms, sliced 2 cups of fresh edible seaweed (like Sea Lettuce or Nori), foraged from Margate shores, washed and chopped 2 tablespoons sesame oil 3

Risotto, with its creamy texture and rich flavor, provides a perfect canvas to showcase the delicate yet robust flavour of oyster mushrooms. This Creamy Garlic Oyster Mushroom Risotto is a luxurious yet comforting dish, perfect for a cozy evening in or an impressive dinner party. Ingredients 300g Arborio rice 400g oyster mushrooms, sliced 1 large onion, finely chopped 4 cloves of garlic, minced 1.5 liters of vegetable stock 150ml white wine (optional) 100g Parmesan cheese, gr